AIR QUALITY AND DISINFECTION IN HOSPITALITY INDUSTRY

As America prepares to reopen restaurants, hotels, and other workplaces after shelter-in-place restrictions, many are wondering how to keep their facilities safe for employees as well for customers. In the past, improving indoor air quality was often thought as a luxury. Now it needs to be considered as essential.

The VARIONIX Bipolar Ionization System has been proven to ELIMINATE the Coronavirus, other viruses, microbes, and allergens at a molecular level. The ions also bond to dust and mold particles, breaking down odors and contaminants at their source. The system continuously disinfects the air and surfaces, offering another layer of protection against the virus, and ensuring the safest, most sanitized space for your customers and staff. Without a doubt, bipolar ionization technology is the BEST OPTION AVAILABLE to protect against the Coronavirus.

There is probably not a hotel or restaurant where there are no air problems. Even with a well-designed conventional air conditioning system, it’s hard to keep cooking odors from the restaurant areas. Even in the kitchen itself it is not easy to master odors. Secondary containment for kitchen wastes are also at greatest cleanliness a base of bad odors. Bacteria threaten any stockpiling of food, even in cold rooms. This is not just a question of hygiene.

Smoking areas are an abomination for non-smokers. Cigarette and cigar smoke, despite of air ventilation, has been established in upholstery, carpets and decorations.

AIRIONEX offers products for a comprehensive indoor air quality solution for restaurants, hotels and other hospitality facilities where guests and staff are exposed to airborne pathogens and pollutants. Maintaining optimal indoor air quality in work place can reduce infection rates and allergies while boosting wellbeing and staff productivity.